Smothered Chicken Breasts

Chicken Breasts is one of the favourite recipe I have prepared before. Its very easy to prepare. Last Night I prepared it for my family. Bellow I will share how to prepare it easily.

Ingredients:

• 1 onion, sliced
• 1/4 cup packed brown sugar
• 4 (6 ounce) skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1/4 teaspoon lemon pepper seasoning
• 1/2 cup shredded Colby-Monterey Jack cheese
• 8 strips bacon
• 1/4 teaspoon salt

Directions;

Its very easy to prepare Smothered Chicken Breasts. It needs 5 min to prepare, 30 min to cook so only 35 min is enough to serve.

First Sprinkle chick with salt and Lemon Pepper. Then heat oil in a large skillet over medium heat. After that cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm. Wow!!!.... 

Now place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. 

Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.

Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Now its ready to serve.

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Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.

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