Ingredients:
- 1/2 teaspoon onion powder
- 1 pound rump roast
- 2 tablespoons honey
- 1 teaspoon cumin
- 1 cup water
- 1 tablespoon steak seasoning
- 1/4 cup barbeque sauce
How to Prepare Shredde Beef:
- Need to place the rump roast and water in a slow cooker.
- Then cover, and cook it for 5 hours on High.
- Now remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder.
- Then stir in the shredded beef.
- Cook 1 hour on Low.
- Allow to sit for 10 minutes before serving.
Enjoy it!

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